Handmade Fancy Chocolates!

Material:

Dark Chocolate

Knife

Cutting Board

Measuring Cup

Coconut oil 10ml

Ice cube tray

Cooking Spray

Pastry rush

Almonds

Caramel

Marshmallows

Strawberry Jelly

Shredded coconut

Instruction:

Step 1: Place dark chocolate on the cutting board and chop them.

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Step 2: Put the chopped chocolates in a microwave-safe measuring cup or bowl and add coconut oil as well. Microwave the chocolate until melted completely.

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Step 3: Take an ice cube tray, and spray the ice cube tray lightly with cooking spray. Use the pastry brush to coat all sides evenly.

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Step 4: Fill the ice cube tray about 1/3 full with the melted chocolate. And make sure to coat all of the sides of the tray by tilting the tray. And then freeze it 1 to 2 minutes.

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Step 5: Add fillings such as chopped almonds and caramel, marshmallows, strawberry jelly, shredded coconut and almonds. Cover with melted chocolate over the filling until each cube is full. And then freeze them for an hour.

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Step 6: Remove from freezer, and turn the tray upside down over the cutting board. And Enjoy!

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Ta-da!

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